At Garam Masala, we invite you to experience authentic Indian dining crafted with excellence. The secret to our success is simple: delivering rich, consistent flavors that taste incredible every single time. We take pride in serving genuine North and South Indian specialties made with traditional recipes and the finest ingredients.
Order online, enjoy a refreshing drink, and above all—relax! We thank you from the bottom of our hearts for your continued support.
Freshly prepared North and South Indian specialties.
Vegetarian AllergensAllergens shown are the main EU-declared allergens in each dish. Please tell us about any allergy when you order.
Boiled chickpeas tossed with red onion, tomato, cucumber, fresh coriander and a squeeze of lemon — light, protein-rich and refreshing.
Classic Indian chopped salad of tomato, cucumber, iceberg lettuce and onion dressed with cumin, chaat masala and fresh lime juice.
Creamy yoghurt sauce with grated cucumber, roasted cumin and fresh mint — the perfect cooling accompaniment to spiced dishes.
Allergens: Milk
Royal style cottage cheese in a rich, aromatic sauce of cashews, cream, saffron and warm spices. Mildly sweet and deeply fragrant.
Allergens: Milk, Tree nuts
Cottage cheese and bell peppers stir-fried in a kadai (wok) with freshly ground coriander, cumin, tomatoes and bold whole spices.
Allergens: Milk
Soft paneer cubes and green peas simmered in a spiced tomato-onion gravy — a comforting North Indian classic, perfect with rice or paratha.
Allergens: Milk
A seasonal medley of vegetables — potato, cauliflower, carrot, green pea and green beans — cooked in a dry-style masala with ginger, garlic and aromatic spices.
Hearty Punjabi-style chickpea curry slow-cooked with a bold blend of whole spices, dried spices powder and tomatoes.
A blend of various lentils cooked until silky-smooth, then finished with a sizzling tadka of ghee, cumin, garlic and dried red chilli.
Allergens: Ghee (clarified cow butter)
Fragrant basmati rice layered with tender marinated chicken, caramelised onions, saffron and fresh mint — slow-cooked dum style for deep, complex flavour.
Tender grilled chicken simmered in a velvety tomato-cream sauce with butter and cashew, fenugreek and warm spices. Rich, mildly spiced and deeply satisfying.
Allergens: Milk, Tree nuts
Bold, rustic chicken curry from Punjab cooked in a thick onion-tomato gravy with whole spices, ginger and garlic. Hearty and full-flavoured.
Chicken slow-cooked in its own juices with a concentrated, dry-style masala of onions, tomatoes and spices until the sauce clings thickly to every piece.
Chicken and capsicum cooked in a kadai with freshly pounded coriander-cumin masala, tomatoes and green chillies for a bold, slightly smoky finish.
A complete meal — our signature Bhuna Chicken paired with aromatic Masala Rice. Great value, great flavour, all in one box.
A flaky, pan-fried paratha wrapped around spiced scrambled egg, sliced onions, green chutney and chaat masala. A Kolkata street-food classic.
Allergens: Gluten, Eggs
Tender spiced chicken tikka, onions, fresh coriander chutney and a drizzle of garlic sauce, all wrapped in a soft paratha. A satisfying street-food bite.
Allergens: Gluten
Long-grain basmati rice tempered with whole cumin seeds in ghee, lightly seasoned with salt. Simple, fragrant and the perfect base for any curry.
Allergens: Ghee (clarified cow butter)
Basmati rice cooked with a blend of whole spices and tomato, onion, ginger, garlic sauce — giving every grain a warm, aromatic depth.
A gently spiced golden pulao coloured with turmeric and saffron, studded with raisins, cashew and fried onions. Subtle, festive and aromatic.
Allergens: Tree nuts, Ghee (clarified cow butter)
Basmati rice cooked with seasonal vegetables — peas, carrots and green beans — and fragrant whole spices. A wholesome, one-pot meal.
Wok-tossed basmati rice with scrambled egg, spring onions, soy sauce and a touch of garam masala — an Indo-Chinese twist that is quick and satisfying.
Allergens: Eggs, Soy
Plain steamed basmati rice — long, fluffy and perfectly cooked. The ideal neutral accompaniment to any dal, curry or sabji.
Whole-wheat flatbread stuffed with a spiced mashed potato filling, pan-fried in ghee until golden and crisp. Best enjoyed with raita or pickle.
Allergens: Gluten, Ghee (clarified cow butter)
Whole-wheat flatbread filled with crumbled spiced paneer, pan-fried in ghee. A protein-rich Punjabi breakfast favourite, great at any hour.
Allergens: Gluten, Milk, Ghee (clarified cow butter)
Simple, flaky whole-wheat paratha, layered and pan-fried in pure clarified cow butter (ghee) until golden. Light yet deeply satisfying.
Allergens: Gluten, Ghee (clarified cow butter)
Flaky whole-wheat paratha finished with a generous brush of ghee and finely minced roasted garlic. Fragrant and utterly irresistible alongside any curry.
Allergens: Gluten, Ghee (clarified cow butter)
Light, hollow whole-wheat discs that puff up when deep-fried to a beautiful golden balloon. Crisp outside, soft inside — a joy to eat with dal or sabji.
Allergens: Gluten
Traditional chickpea flour, almond and ghee sweet (brown sugar) balls rolled in ground cardamom. Rich, nutty and melt-in-the-mouth — handmade fresh daily.
Allergens: Tree nuts, Ghee (clarified cow butter)
Warming chickpea flour ladoos packed with ginger, turmeric, brown sugar and ghee. A traditional Ayurvedic sweet believed to aid digestion, with a pleasant spicy bite.
Allergens: Ghee (clarified cow butter)
Diamond-shaped cashew fudge — silky smooth, subtly sweetened with sugar and cardamom. A beloved Indian festival sweet, traditionally wrapped in edible silver.
Allergens: Tree nuts
Soft khoya (condensed milk) dumplings, gently fried and soaked in a warm rose-cardamom sugar syrup. Served warm — indulgently sweet and floral.
Allergens: Milk, Gluten
Pillowy soft chenna (fresh cheese) balls poached in a light sugar syrup until spongy and delicate. A classic Bengali sweet — gentle, clean and subtly sweet.
Allergens: Milk, Tree nuts
Chilled, lightly salted yoghurt drink blended with roasted cumin seed powder. Cooling, digestive and deeply refreshing.
Allergens: Milk
Thick, creamy yoghurt blended with ripe Alphonso mango pulp and a hint of cardamom. Naturally sweet, tropically fragrant and completely irresistible.
Allergens: Milk
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